Description

First Foods answers all your questions about weaning your baby and how to provide a good variety of the right foods. Written by a qualified nutritionist and mother of two, it includes a wide range of simple recipes as well as time-saving tips and ways to prevent fussy eating.

This handy ebook guide is a fully revised and updated edition of First Foods (1998) and covers everything a new parent needs to know:

  • The importance of diet and what is nutritious and most likeable for your baby – what is good for adults is not necessarily good for babies
  • While this book is not about weaning, it actively encourages mothers to continue giving breast or formula milk to their babies together with solids
  • How to know when your baby is ready to move to solids
  • Vegetarian babies and those with special dietary needs
  • Tips on food safety and basic hygiene
  • Tips from other parents
  • At a glance weaning calendar and basic recipes.

About the author(s)

Ravinder Lily is a food journalist and qualified dietitian. She was Group Editor of ‘Wellbeing and Maternity’ and ‘Mothercraft and The New Addition’, a publication of the Royal College of Midwives.

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