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Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Genres
Pages256
Released2017
LanguageEnglish
PublisherGlobe Pequot Publishing
ISBN9781493025343
SellerSimon & Schuster
