Description
Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.
Genres
Released2011
LanguageEnglish
PublisherHarperCollins
ISBN9780062011619
SellerHarperCollins
About the author(s)
Sharon Tyler Herbst and Ron Herbst, award-winning food authors and consultants, are among the world's foremost authorities on wine, food, and cheese.
