Whole Soy Story

The Dark Side of America's Favorite Health Food

Description

A groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe. Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer.

Reviews

Anyone in America who is interested in safe, healthy nutrition must come to terms with Dr. Kaayla T. Daniel's The Whole Soy Story. This book is a gauntlet thrown at the feet of the soy industry, whose reputation often seems based as much on self-promotion as science. Well-written, authoritative and accessible to the layperson, this is science writing at its best.

Larry Dossey, MD, Author of Healing Beyond the Body, Reinventing Medicine and Healing Words

Dr. Daniel's book contains everything you ever wanted to know about soy and much, much more and will make you wonder just why our nation, our bodies and our children are not being properly protected. Soy is just one more example of risks to the public that far outweigh the greedy benefits derived by big business and politicians. It is another serious wake-up call.

Doris J. Rapp, MD www.drrapp.com, Author of Our Toxic World, A Wake Up Call:How Chemicals Damage Our Bodies, Brains, Behavior and Sex.

The Whole Soy Story is a devastating and authoritative indictment of the safety of soy foods and a "must read" for consumers who are under the misconception that soy foods promote health. Convincingly argued and extensively supported by the medical and scientific literature, it exposes the misleading propaganda of the soy industry in promoting the supposed benefits of this inferior food.

Kilmer McCully, MD, Author of The Homocysteine Revolution and The Heart Revolution

Bravo to Kaayla for digging up the whole story on soy and telling the truth.

Debra Lynn Dadd, Author of Home Safe Home

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