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Category - Comfort Food
Napa cabbage gives this wedge salad extra crunch
FILO-WRAPPED FETA WITH SPICED HONEY
LAMB, RED WINE & POTATO PIES
Mutton and green bean pot
VILLAGE PASTA WITH CHICKEN AND LEMON
OUR FAVORITE JARRED PASTA SAUCES
GREEN GIGANTES: CARAMELISED ONION, LEEK AND COURGETTE BUTTER BEANS
Rhubarb and Custard Trifle
Lamb steaks with crispy potatoes
Duck and watermelon salad
10 ways to eat, drink and be local in Green Bay
Toasted orzo with cherry tomatoes
Red wine chicken pot
Chicken fajitas with tomato chilli jam
Get baking with these delightful flop-proof cakes
Lamb meatballs with Grana Padano and yogurt
THE SAUCES, BUTTER & PICKLE
Rosemary Shortbread Christmas Tree Cookies
Slow cooker chicken pot pie soup
GREG’S REVENGE SAUSAGE ROLLS
CARROT AND HARE SOUP THE METHOD Serves 4
BAKED HONEY FRENCH TOAST
Iced blueberry & lime cheesecake
A CAROUSEL of a party
DRUNKEN NOODLES ( PAD KEE MAO) WITH PRAWNS
Pici with garden herbs and yoghurt
PEACH, BLACKBERRY ROASTED ALMOND PAVLOVA
Spiced honey scotch bonnet ham with pineapple rice
SHUKI & LOUISA’S
RISOTTO WITH PEAS & BACON
Chilli and lime chicken stir-fry
Creamy Herby Steak Skewers with Grilled Broccoli
Cappon Magro: Ligurian Seafood Salad
SQUID INK RISOTTO WITH CRISPY PANCETTA & RADDICHIO
Broad bean and Brussels sprouts salad with poached eggs
DRY CHICKEN SAMBAL CURRY
Vegetable purée recipes for babies
Sweet & spicy broccoli noodles
The Good Food dunker
Mozzarella, Peach, Basil and Tomato Pizza