Epicure (Indonesia) : 2020-08-01

GLOBETROTT­ING : 16 : 14

GLOBETROTT­ING

GLOBETROTT­ING Canggu just got more exciting with the opening of Holi. The Tamil curry house is brought by the creative culinary powerhouse, 8 Degrees Project. The eatery seats 26 guests, decorated with splashes of bold colours and offers a rice field view. Sample six different choices of familyreci­pe curries and its accompanyi­ng rices and rotis. Pick the curry (or curries) that you want, be it Chicken Peratal, Prawn Vindaloo or Spinach Dhal and add the extra condiments or sides. From Onion Pakora (Rp10,000) to Pineapple Chutney (Rp18,000), fill your tray with tasty flavours. The curries change daily. Open every day from 12pm to 9pm. Takeaways and deliveries are available. Jl. Pantai Berawa No. 9090, Canggu. Tel/whatsapp: +62 821 4505 8956 14 epicureasi­a.com espite two-michelin-starred Écriture having opened its doors for diners back in May, the Hong Kong restaurant is elevating their offerings by launching their Écriture a la Maison home dining menu. Similar to executive chef Maxime Gilbert’s previous Tribute to French Producers menu, the new takeaway experience is focused on hand-selected premium ingredient­s from France. The a la carte-only menu boasts many revered French produce within its pages; including the seasonal Pertuis Asparagus (HK$298/S$55), which has been braised in seawater and served alongside cured John Dory; and the signature Caviar and Uni Tart (HK$1998/S$366, serves four), chockful of Schrenckii sturgeon caviar from the Royal Caviar Club, Japanese sea urchin and beurre blanc. For a true representa­tion of Gilbert’s expertise with classical French techniques, do give the Pâté en Croûte (HK$298/S$55) a try. His version of the classic pastry is expertly layered with Madame Burgaud Duck and foie gras. The meat and seafood section of the menu sees similar treatment, starting with Brittany Blue Lobster (HK$750/S$137) and a 12-hour confit Pyrenees Lamb Shoulder (HKD750/SGD137). Écriture is also offering stellar poultry choices, including the famed Bresse Chicken (HK$998/S$183) and Plouneour Menez Pigeon (HK$400/S$73). The former is paired with hearty truffled mashed potatoes, while the latter is balanced by grilled maitake mushroom and raspberrie­s. Orders can be made online at ecriture.squarespac­e.com/home-delivery. 26/F, H Queen’s, 80 Queen’s Road Central, Central Hong Kong. Tel: +852 2795 5996.

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