37 epicureasia.com almost, and I contemplated a change in environment. It made a lot of sense at the time – I had no attachments, no girlfriend, and no children – and I craved for an adventure, especially one that would help me grow as a chef. I was at the Four Seasons in Lisbon when I went through this, and I told my head chef about this decision that I was contemplating. He was very understanding and told me that he would look out for potential opportunities for me. As luck would have it, the very next day he called me into his office and told me that the Four Seasons Hampshire was looking for someone to join the team. I felt that the English country side was a far enough departure from what I was used to, so I took up the offer. I haven’t looked back since.
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