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Wellspring Magazine, 25 settembre 2026

Descrizione

Wellspring Magazine rivista è disponibile per la lettura online con PressReader. Scarica il numero corrente per leggerlo più tardi o sfoglia i numeri arretrati di Wellspring Magazine nell'archivio.

In questa edizione

ArticleLet­ter from the Editor

Food and all its iter­a­tions. A stor­ied his­tory, a vital corner­stone of a healthy and func­tional soci­ety, an art form, a mys­tery, a ques­tion for mil­lions, and increas­ingly – a conun­drum. Is this food healthy? What are so-called “good fats"?

Let­ter from the Editor

ArticleThe Pulse

Every­one wants to know what people who live to 100 eat. And we're increas­ingly get­ting answers. A 2026 review examin­ing nutri­tion and longev­ity in cen­ten­ari­ans high­lights recur­ring diet­ary pat­terns rather than one magical food. The Tufts...

The Pulse

ArticleIs “con­veni­ence” really that bad?

Frozen veget­ables are con­veni­ent as are canned beans, and plain yoghurt. Whole­grain bread is con­veni­ent. Let's face it: even a microwave meal is “con­veni­ent". Some­times con­veni­ence is exactly what gets din­ner on the table. The prob­lem is...

Is “con­veni­ence” really that bad?

ArticleTHE LONGEVITY QUESTION

Can you eat your way to 100 years old? The idea sounds intriguing, and in fact, in the famed Blue Zones, there are cer­tainly many people who are liv­ing well past 80 years and more. In Okinawa, off the coast of Japan, people are known for their...

THE LONGEVITY QUESTION

ArticleWhat does “healthy” actu­ally look like?

And here’s the meat and pota­toes. Strip­ping away the noise, labels, trends, and hacks: uncom­plic­at­ing food goes back to the (unex­cit­ing) basics. A vari­ety of foods, plants, fibre, pro­tein, min­im­ally pro­cessed foods, and most import­antly –...

What does “healthy” actu­ally look like?

ArticleTHE SCIENCE OF NUTRITION

Every “health influ­en­cer” worth their Him­alayan salt has a sound­bite about ultra-pro­cessed foods. But does it all make sense? Beneath the hype lies a sober­ing real­ity: the food we eat isn't just fuel – it is the blue­print for our entire being....

THE SCIENCE OF NUTRITION

ArticleToo Much of a Good Thing: When Vit­am­ins Make You Sick

Most of the vit­am­ins you need can be found in the foods you eat, but if your diet is lack­ing, sup­ple­ments may lend a help­ing hand. Although vit­am­ins are good for you, an over­dose can harm your health. Never take more than the recom­men­ded...

Too Much of a Good Thing: When Vit­am­ins Make You Sick

ArticleNUTRITION pre­scrip­tion

Just as you can over­dose on drugs or alco­hol, you can also go over the limit with things that are good for you, like vit­am­ins. Every vit­amin has a daily limit and if you exceed it, you could develop a con­di­tion called hyper­vit­amin­osis. It’s...

NUTRITION pre­scrip­tion

ArticleA thriv­ing eco­sys­tem: hello, Gut

When it comes to rela­tion­ships between the organs in your body, you’re prob­ably not too famil­iar with the gut and brain con­nec­tion. One’s all the way at the “head” of the house, so to speak, while the gut… well, that’s the mid­sec­tion’s...

A thriv­ing eco­sys­tem: hello, Gut

ArticleTHE ECOSYSTEM AT WORK

Gut bac­teria Your gut is home to lots of tiny organ­isms, such as bac­teria and fungi. When these organ­isms are in bal­ance, they help pro­duce import­ant chem­ic­als like sero­tonin, which affects your mood and feel­ings. But if the bal­ance of...

THE ECOSYSTEM AT WORK