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Hospitality News Middle East
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2019-02-07
Regional F&B groups - the five-year challenge
Hospitality News 100: the ones to watch
Marc Chehade and the secret of MEC’S success
Protect your brand: trademark registration
Hospitality data needed to improve results
Celebrating success at HORECA Kuwait
Maintaining the buzz with GRIF experts
Kuwait: smooth sailing on rough seas
The state of the franchise market
Hotel operating business models
Coming up at Horeca Lebanon
Franchising in the Middle East
A comprehensive perspective
The rise of boutique hotels
Redefining luxury hotels
Innovate or die trying
Food & Beverage
Ethical food
Elements to consider when designing a restaurant menu
Reassess your attitude toward mental health
Château Ksara: creativity, innovation and consistency
Accessible hospitality: untapped potential
Out and about with Hospitality News ME
Condiments: spice up your life
Amenities: essential niceties
Fine vines
NEW WORLD-CLASS HOTEL CONVENTION CENTER OPENS IN AMMAN
EGYPT’S ORASCOM SELLS TWO HOTELS, SIGNS TWO WITH THOMAS COOK
A NEW LEVEL OF LUXURY IN THE MENA
PEOPLE ON THE MOVE
BARTARTINE KEEPS IT FRESH
NEW OPENINGS
BREAKING BOUTIQUE
16 UNDER / 30
FRANCHISE OPPORTUNITY REPORT 2019
AUTHENTIC BUTTER A SOURCE OF PLEASURE
English
Bahrain
Business & Current Affairs
Travel & Culture
Hospitality News Middle East - 2018-12-11
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