PressReader
Catalog
For You
Taste & Flavors
-
2019-12-12
Rack of lamb with walnut & pepper
Duck breast stuffed with foie gras
Effeuillage
Asparagus with caviar ossetra egg mimosa
Chocolate tart
Chocolate caramel tornado
Lemon tart
Symphony of Lebanese mezza
Grilled chicken fassanjoun
Lamb saddle smoked with pine cones
Roasted wild duck & mushrooms
FLAT IRON STEAK
CHUCK SHORT RIBS
LEBANON’ S MOUNEH
GOURMET AGENDA
English
Lebanon
Food & Drinks
Taste & Flavors - 2018-06-05
Taste & Flavors - 2020-12-22