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Whether you’ve been vegan for years or you’re just looking to cook more plant-heavy meals, Vegan Food & Living magazine contains at least 70 plant-based recipes each month to help you stay inspired in the kitchen. From quick and easy midweek meals to indulgent plant-based feasts to cook up at the weekend, we have all your bases covered.
How many times have you stumbled across an unassuming food truck or street stall, only to be served the most incredible meal? No fancy silverware, no crisp white tablecloths – just fresh local ingredients, bold spices and raw, authentic...
IN THE KITCHEN Debs continues to amaze us with her baking. This month she surprised us with this threeingredient bread made with silken tofu, self-raising flour and salt… ON THE MOVE The team have been holidaying here, there and...
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For generations, we’ve been told that if you want to be strong, you should eat meat for protein and iron. And then there was the cartoon figure Popeye – squeezing open a can of spinach, swallowing it in one gulp and instantly bulging with...