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Whether you’ve been vegan for years or you’re just looking to cook more plant-heavy meals, Vegan Food & Living magazine contains at least 70 plant-based recipes each month to help you stay inspired in the kitchen. From quick and easy midweek meals to indulgent plant-based feasts to cook up at the weekend, we have all your bases covered.
FOR THE FILLING 1 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, minced 1 red pepper, diced 1 tsp ground cumin 1 tsp smoked paprika ½ tsp chilli powder (optional) 2 x 400g tins of black beans, drained and rinsed 250g passata 2 tbsp...
Are plant-milks actually Ultra-Processed Foods? Should vegans eat avocados? And how on earth do I give up cheese? These are just a few of the most common questions that people ask when they’re thinking about changing their diet. And we get it....
EATING AL FRESCO At last… sun! Holly enjoyed making pizzas using Julienne Bruno’s creamy Superstraccia – buy it at Ocado or julienne bruno.com. CELEBRATING We took a trip to The Green Rocket café in Bath for a team lunch to wish our...
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