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Whether you’ve been vegan for years or you’re just looking to cook more plant-heavy meals, Vegan Food & Living magazine contains at least 70 plant-based recipes each month to help you stay inspired in the kitchen. From quick and easy midweek meals to indulgent plant-based feasts to cook up at the weekend, we have all your bases covered.
FOR THE CORONATION CHICKPEAS 2 x 400g tins of chickpeas, drained and rinsed 3 tbsp vegan mayonnaise 2 tbsp unsweetened coconut yoghurt 2 tbsp mango chutney 2 tsp mild curry powder ½ tsp ground turmeric ¼ tsp ground cumin 1 tbsp lemon juice 1...
BAKING Our art editor Debs (front right) made this epic Custard Cream cake, using a basic vanilla sponge recipe filled with jam and vegan vanilla buttercream. What a work of art. …AND NOT BAKING Debs also made these ‘Snickers’style bars, using...
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Established in 2015, Vegan Food & Living is an award-winning multi-media brand which includes a magazine and website. We are a majority vegan team, including long-term vegans as well as those transitioning. Supportive, non-judgemental and...
When we think about weight issues, we often think about our stomachs. But we probably don’t think about them in the right way. Because the biggest determinant of whether or not your belly is trying to bust out of your belt buckle is actually...
In the narrow backstreets of Hoi An, away from the UNESCO World Heritage tourist centre, sits a quiet home that houses 112 cats. This is the headquarters of Vietnam Cat Welfare (VCW), a UK-registered charity that operates Jack’s Cat Café. It...