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2019-06-17
ED’S LETTER
OVENPROOF
THE NEXT MEAL
SOUL KITCHENS
IN GOOD FORM
SHOOTING STAR
DOUGH-GOODERS
WHERE WE ATE
NEW YORK STORIES
CRISPY BITS
THE ANGELS’ SHARE
WE’RE WATCHING
FREE SPIRITS
THE ‘S’ WORD
IT’S NOT A BOIGA?
GUT REACTION
MEET OUR CONTRIBUTORS
WINNING FEEDBACK
Celebrate the staples ❢ Potatoes
UNIQUE WINES
DESIGN FILES
DIARY DATES
SICHUAN HAND-PULLED NOODLES
ALIGOT & LIGHTLY BRAISED TOULOUSE SAUSAGES
TOP AUSTRALIAN SHIRAZ Dandelion Vineyards Lionheart of Barossa 2017 (Barossa Valley) $27.50 ★★★★★ -5
Tash’s top picks ....
DAVE’S VIRTUAL TAXI TOUR
HOTEL BEACON
CHEF’S HACKS NYC
SANDER DE WILDT KARAKA CUISINE (BLENHEIM)
Sid at the French Café
WELLINGTON
WELLINGTON
Braised spiced pork rolls, roasted buttered chickpeas & butternut yoghurt sauce
Blue cod with roasted blue cod chowder, smoked oyster crumble & crispy skin
Potato & bacon chowder with chorizo, rosemary & chilli oil
Pork & apple ‘stroganoff’ with hot dog onions
Xian lamb & cumin hand-pulled noodles
Southern-style pulled celeriac burgers
Mallorca slow-roasted lamb shoulder
Chicken, buttermilk & wild garlic pie
Spiced & sour smoked fish chowder
Rhubarb, rosewater & custard tart
Roasted carrot & red onion bowl
Cherry & almond frangipani tart
Malted chocolate milkshake pie
Mum’s Victorian sponge cake
Sweet shortcrust pastry shell
Spicy winter vegetable soup
Beetroot-stained rice bowl
Vege-loaded mac & cheese
Butternut squash mustard
Kūmara & chickpea bowls
Braised sour red cabbage
Blue cod & citrus ceviche
Sourdough pizza bases
Pumpkin kitchari bowl
Blue cod buffalo wings
White chicken stock
Broccoli quinoa bowl
Kūmara & orange pie
Pear gingerbread tart
Fried banana cake
Sage butter
English
New Zealand
Food & Drinks
Cuisine - 2019-04-17
Cuisine - 2019-08-12