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THE NEXT MEAL
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CLASSIC KIWI
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LOCAL TREASURES
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IN THE SWIM
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COLOUR ME NATURAL
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MOANA FRESH
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LOCAL HEROES
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CHEESE WATCH
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OUT OF THE BLUE
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NO FISH IN MY WINE, THANKS
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SEA THE FUTURE
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WAITAKI, YOU LITTLE CHARMER
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EDITOR’S BITES
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DUNNERS, YOU’RE ON
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CRISPY BITS
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WHERE WE ATE
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PEANUT BUTTER, CHOCOLATE & HONEYCOMB BAR
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SPICED PEAR, EARL GREY CHOCOLATE & HAZELNUT TACO
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FISH SAUCE
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FISH FINGERS
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We catch up with Georgia van Prehn, a young chef who is getting noticed.
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TRY IT... YOU'LL LIKE IT
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DESIGN FILE
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DIARY DATES
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SMOKED BUTTERFISH, FENNEL REMOULADE, BLACK BARLEY CRISPS
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PICKLED GREENSHELL MUSSELS WITH COASTAL VEGETABLES
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CLOUDY BAY CLAMS, WAKAME, CITRUS & CHILLI
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CRAYFISH GRILLED ON MARLBOROUGH SALT WITH BLACK GARLIC & WILD PEPPER BUTTER
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ROASTED HĀPUKU WITH SWEETCORN SUCCOTASH
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BUSH HONEY & HAZELNUT TART, CITRUS LABNE & FRESH BERRIES
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RAW FISH KOREAN-STYLE WITH GOCHUJANG, RICE CAKES, BEAN SPROUTS & SESAME
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RAW FISH MEDITERRANEAN-STYLE WITH TOMATO, SAFFRON, ORANGE & FENNEL
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RAW FISH SINGAPORE-STYLE WITH TAMARIND, CURRY, COCONUT & KŪMARA
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RAW FISH WITH TOMATO, SMOKED PAPRIKA, OLIVE & CAPSICUM
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STORM SHELL SASHIMI WITH CONFIT FENNEL & SHICHIMI TOGARASHI
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OCTOPUS SLOW-COOKED OCTOPUS WITH EGGPLANT & TOMATO
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CHARGRILLED OCTOPUS, SMOKED EGGPLANT PURÉE & DUKKAH
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CHILLED PĀUA, SHIITAKE & WATERCRESS DAN DAN NOODLES PĀUA KEBABS
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BRIGHT SPARKS
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TOP RIESLING
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CHRISTCHURCH
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SHOPPER’S NOTEBOOK