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Cuisine
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2023-03-01
EDITOR’S LETTER
SWEET & SALTY NORI POPCORN GIVE THESE A GO…
CAESAR EGG & ROMAINE SANDWICH
TRY IT... YOU’LL LIKE IT
DESIGN FILE
TRAFFIC AUCKLAND
CHARRED MOKI WITH LEMON KINA BUTTER
FISH CRUDO WITH STONE FRUIT, FENNEL & CHILLI
SLOW-COOKED CAPSICUM & ’NDUJA WITH MARINATED STEAK
CAPSICUM & CHILLI CREAM
TOMATO, TAMARIND & PEANUT SALAD WITH MARINATED PORK, CHICKEN OR TOFU
PASTA WITH ZUCCHINI, RICOTTA & LEMON, CHILLI, BASIL & PARMESAN
GIVE A MAN A FISH...
MISO-BRAISED EGGPLANT WITH STICKY RICE & GREEN BEAN SALAD
KHMER STEAMED EGGPLANT & FISH
PĀUA & VENISON MEATBALLS WITH ROSEMARY SYRUP
OVEN-COOKED HĀNGĪ KONO
KAMOKAMO FRITTERS
KŪMARA CAKE WITH ORANGE TOFFEE SAUCE
HONEY-ROASTED YAMS WITH FETA WHIP
HONEY LAYER CAKE (MEDOVIK)
PASSIONFRUIT CHEESECAKE CHOUX BUNS
CHOUX PASTRY
TOP PINOT GRIS
LET’S GET CRACKING
CHEFS’ SNACKS MARKO VELICKOVIC, ALMA EATERY
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New Zealand
Food & Drinks
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