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Woolworths TASTE
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2018-12-01
BEST OF THE BRUNCH
ROUND TRIP
COOK LIKE A CHEF
TASTES LIKE MORE Family traditions are what made his childhood Christmases so special, says chef Liam Tomlin.
Master the art of making great gravy
Scene Stealer: Saint restaurant in Johannesburg
My favourite table: Nik Rabinowitz
What I know now: Ruth Reichl
Editor’s letter
THE TEAM SAYS:
Spatchcock the turkey
Let the kids help you bake
GREENS, PANCETTA AND SMOKED ALMOND SALAD WITH GARLIC AÏOLI
Choose a lamb rack (not a leg)
Pick a makeahead dessert
YOUR COUNTDOWN TO A LAID-BACK LUNCH
Double down on the duck-fat roast potatoes
Make a salmonand-beetroot wreath the day before
Start the gammon early
Kick off with a zesty salad
GINGERBREAD GIANTS
Deck the halls
STOLLEN MOMENTS
LAZY CHRISTMAS STOLLEN
And the winners are…
A WORLD OF COOKIES
I LOVE HOSTING
MINI ASIAN BURGERS
SPICY PRAWNS AND GUACAMOLE IN CUCUMBER CUPS
ASPARAGUS TARTS
GRILLED SALMON WITH APPLE SALAD
CARAMEL POPCORN ICE-CREAM CAKE
VANILLA CUSTARD SLICE WITH LIME DRIZZLE
SPICE STORIES
SPICED HOLIDAY PANFORTE
English
South Africa
Food & Drinks
Woolworths TASTE - 2018-11-01
Woolworths TASTE - 2019-01-01