Woolworths TASTE - 2019-05-01

• Lamb curry pie
• “I GOT IT FROM MY MAMA”
• FROM PERSIA WITH LOVE
• PLATE ACCOMPLI
• CHICKEN SUPREME
• TASTES THAT BIND
• TASTES LIKE MORE
• What’s for dinner? Five easy veg mains (with a bit on the side) that are perfect for midweek meals
• Wine know-how: Decode the message on your bottle
• Bubbling under: Chef/writer/creative Nolu Dube-Cele
• The TASTE Case: six wines your mama will love
• Scene Stealer: where to eat in Hong Kong
• My favourite table: KFM DJ Carl Wastie
• 3 ways with: anchovies
• Editor’s letter
• THE TEAM SAYS:
• SHOWSTOPPE­R BEEF WELLINGTON
• SUPER-EASY CAULI-CHEESE PIE
• BACON-AND-EGG BREAKFAST PIE
• TRENDING TEAS
• MY MEXICAN BOWL
• SWEET SENSATION
• FRUIT CAKE
• STRAWBERRY-AND-CREAM YOGHURT CAKE
• CHOCOLATE HOT-MILK SPONGE FAIRY CAKES
• MY MOTHER MADE IT...
• MUSHROOM RAGÙ WITH NO-STIR BAKED POLENTA
• CRISPY SESAME TEMPURA MUSHROOMS AND ASIANSTYLE MUSHROOM LARB BROTH
• BE A PASTRY PRO

Woolworths TASTE - 2019-04-01

Woolworths TASTE - 2019-06-01