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Woolworths TASTE
-
2019-04-01
Easterextra!
Serving suggestions
ALMOST FAMOUS
TASTES LIKE MORE
TASTES THAT BIND
The TASTE case: six rosés for the long weekend
Wine know-how: how to meet your perfect match
What I know now: Mauro Colagreco, Mirazur
Books: Karen Dudley’s Set a Table
Behind bars: Lucky Shaker, Durban
Editor’s letter
THE TEAM SAYS:
GREEN HARISSA CANNELLINI WITH SPICE-CRUSTED CARROTS
6. Download an app
ROAST LAMB WITH GREEN SAUCE
BLUE CHEESE-ANDRED ONION TART
COCONUT-AND-DATE CARAMEL BAR CAKE
SIBA’S BRAAI TIPS
GRILLED PAP CAKES
FINGER-SNACK RIBS
BRAAIED SNOEK WITH SPICY APRICOT GLAZE
STUFFED ROAST LAMB
EASY NAKED CHOCOLATE CAKE
MARK HAMILL’S ROAST SIRLOIN AND YORKSHIRE PUDDINGS
JAMIE’S CHICKEN KATSU CURRY COCONUT RICE AND ZINGY PICKLES
GOLDIE HAWN’S FETTUCCINE ALFREDO
CUMIN-SPICED CAULIFLOWER WITH ROAST TOMATOES
ROAST PUMPKIN WEDGES WITH SWISS CHARD AND QUINOA PILAU
PANKO-COATED FISH BALLS
WHOLE FILLET WITH MISO BUTTER
THE “AUDITION” STICKY CHICKEN AND ASIAN SLAW WITH SESAME BRITTLE
English
South Africa
Food & Drinks
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