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TASTES LIKE MORE
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TASTES THAT BIND
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Final tidbit: Singer Paxton Fielies’ signature pasta
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Scene Stealer: 44 Stanley, Johannesburg
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The TASTE case: six wines to try this month
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Books: the TASTE team’s cooking bibles
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Wine know-how: cellar secrets from the somms
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What I know now: Eneko Atxa, Azurmendi
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Bubbling under: Dale Stevens, Faber
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3 ways with: mangoes
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Tofu scrambled “egg”
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Editor’s letter
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CRISPY YELLOWTAIL WITH CHIPS
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KAYLA-ANN OSBORN’S GRAN’S BOLOGNESE
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VIRGIL KAHN’S BEEF BURGER WITH DOUBLEFRIED, HAND-CUT CHIPS
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GREGORY CZARNECKI’S POTATO OMELETTE WITH DANDELION SALAD
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CHANTEL DARTNALL’S ULTIMATE DAGWOOD
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RIKKU O’DONNCHÜ’S WHOLE POACHED CHICKEN IN COCONUT, CORN AND CORIANDER CURRY
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CHARRED SPLIT BROCCOLI WITH TAHINI-YOGHURT SAUCE
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SEARED TUNA WITH AGRODOLCE
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PICKLED WATERMELON WITH BARREL-AGED SHEEP AND GOAT’S FETA
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PAN-ROASTED DUCK BREASTS WITH EXOTIC MUSHROOMS
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SPICY GRILLED CHICKEN
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PORK BELLY PHYLLO BASKETS
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BUTTERNUT PIE WITH AMARULA CHANTILLY CREAM
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PINOTAGE ICE CREAM
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“CHEFFY” FISH AND CHIPS
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ANDY FENNER, owner Frankie Fenner Meat Merchants, @andyfenner
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JOHN VAN ZYL, private chef and consultant, @john_vanzyl
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KELETSO MOTAU, food stylist, @keletso.motau
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ABIGAIL DONNELLY, TASTE food director, @donnellyabi
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ISHAY GOVENDERYPMA, food writer,
@IshayGovender
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MASTER PASTA
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FLAVOUR SAVIOURS
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Scones with whipped vanilla
butter