CHOCOLATE!

AS YOU’VE NEVER SEEN IT BEFORE

Easter is all about chocolate and Abigail Donnelly has brought the baked goods. Take your pick from a chocolate malva pudding served in Easter eggs (because we like to be extra), a striped Swiss roll cake that’ll get you all the brownie points, and a gooey chocolate meringue tart

CHOCOLATE MALVA PUDDING R16 PER SERVING

TRIPLE-CHOCOLATE DIPPED “OREO” COOKIES R38 PER SERVING PHOTOGRAPHS JAN RAS PRODUCTION AND RECIPES ABIGAIL DONNELLY FOOD ASSISTANT BIANCA STRYDOM STUDENT ASSISTANT ELLA NASSER

18 TASTE APRIL 2020 CHOCOLATE FUDGE R41 PER SERVING