PressReader
Catalog
For You
Woolworths TASTE
-
2020-04-01
ALL-DAY HUEVOS RANCHEROS PIE
ROAST LAMB MEETS ROGAN JOSH
Gluten-free chocolate striped Swiss roll cake
WHAT WOULD PRUE DO?
THE IN-BETWEENERS
TASTES LIKE MORE
The Taste case: Allan Mullins picks wines for lazy long weekends
Bubbling under: Marcus Gericke of Qunu at The Saxon
New book: The Beginning by Naqiyah Mayat
Scene Stealer: Eat your way around Amsterdam
5 minutes with: Selassie Atadika
3 ways with: Angus steak
Wine bars: Best of Jozi
Editor’s letter
THE TEAM SAYS:
TRIPLE-CHOCOLATE DIPPED “OREO” COOKIES
CHOCOLATE MERINGUE TART
The truffle hunter
CHOCOLATE COFFEE TRUFFLES
MY NANA’S ROAST CHICKEN IN A BAG
BAKED LEEK-ANDCAULIFLOWER RISOTTO
TWICE-BAKED BREAKFAST POTATOES
SMOKED SALMON BLINI TART WITH BEETROOTSTAINED QUAIL’S EGGS
PICKLED FISH WITH RED CABBAGE-ANDBEETROOT SLAW
ROAST PRAWNS WITH BABY LEEK-AND-DILL PILAU
OAK-SMOKED NORWEGIAN SALMON WITH HOMEMADE RÖSTI AND CELERY SALAD
YELLOWTAIL WITH CORIANDER PESTO AND TWO SAUCES
FREDDIE DIAS
FALASTIN IS A NEW KIND OF PALESTINIAN COOKBOOK:
BABY GEM LETTUCE WITH BURNT BRINJAL YOGHURT, SMACKED CUCUMBER AND SHATTA
SAUCE CODE
SAUTÉED TOMATOES GALAYET BANADOURA
30-MINUTE MASSAMAN DHAL CURRY
BRAAIED RIB-EYE WITH SALSA VERDE, WILD MUSHROOM SAUCE AND DOUBLE-BAKED SWEET POTATOES
FREE-RANGE LAMB WITH PEA PESTO AND HANDMADE LEMONY GNOCCHI
English
South Africa
Food & Drinks
Woolworths TASTE - 2020-03-01
Woolworths TASTE - 2020-05-01