Woolworths TASTE - 2020-05-01

• Potato bread, tomato soup and roasted raclette
• A NEW WAY TO BUY YOUR BMW
• GET GRILLING
• We kept cooking so you could, too
• WINNING READER
• CALAMARI WITH ASIAN DRESSING
• STEAK AND EASY BÉARNAISE
• TERRY’S SALAD
• I’ll make extra tomato soup to store in the fridge – it’s really thick and works well as a pasta sauce”
• MATTHEW’S COOKIES WITH PISTACHIO PASTE
• HOME-MADE BEANS ON TOAST
• JACK’S APPLE PUDDING
• PASTA WITH RICOTTA AND BROWN BUTTER
• THE BIG CHEESE
• SUNSHINE IN A GLASS
• SERVING SUGGESTION:
• Horticultu­re vulture
• CRÈME DE LA CRÈME
• THE DESIGN OF GOOD LIVING
• TREND Milking it
• DID YOU KNOW?
• MAKE YOUR OWN PLANT-BASED MILK
• NUTTY KNOWLEDGE
• A HUG IN A BOWL
• TRIPE (MALA MOGODU/ULUSU)
• The book is dedicated to your mother. What was she like?
• STEAMED SPINACH BREAD (UJEQE)
• CHEESY PAP BALLS
• OLD FAITHFULS
• FRENCH(ESQUE) ONION SOUP
• RASPBERRY-AND-RICOTTA PUDDING CAKE
• CHOCOLATE-ANDCORNFLA­KE CAKE
• ONE-BOWL BAKING FOR DUMMIES
• PINEAPPLE-ANDCOCONUT CAKE
• BLACK SESAME-ANDHONEY CAKE
• SPECU-WHO?
• MINCE CURRY WITH PARATHAS
• POACHED GUAVA CAKE
• SMOKED HADDOCK CHOWDER
• BEETROOT SOUP WITH AVOCADO TOAST
• SOUPER TROOPERS
• SPICY SQUASH SOUP WITH CARROT-TOP PESTO
• COMFORTING WHOLE POACHED CHICKEN SOUP
• QUICK-AND-EASY CHICKEN STOCK
• CREMORA TART
• PEPPERMINT CRISP TART
• MILK TART BRÛLÉE
• MISO, ANYWAY?
• THREE-CHEESE CABBAGE BAKE
• MISO BARLEY RISOTTO WITH CHARRED TOFU AND GREENS
• LENTIL-AND-BUTTERNUT COTTAGE PIE
• BRINJAL LASAGNE
• BANOFFEE CUSTARD PIE
• BLUEBERRY COCONUT SHAGG LAYER CAKE
• WIN A COPY
• CHOCOLATE CARAMEL BARS WITH SALTY SPRINKLE
• SWEET BUTTER CRUST
• MERINGUE BUTTERCREA­M
• BURST BLUEBERRY COMPOTE
• INDIAN-STYLE BEAN SALAD
• NEW MIDWEEK FISH AND CHIPS
• EASY CHICKEN KORMA
• HOME-MADE PASTA WITH GREEN OLIVES, KALE AND CHILLI
• ROAST LAMB WITH MIDDLE EASTERN TAPAS
• MAIN MEALS

Woolworths TASTE - 2020-04-01

Woolworths TASTE - 2020-06-01