To make a brown mushroom pizza:

combine 240 g flour and 1 cup double-thick plain yoghurt. Knead until a soft dough forms. Divide in half and roll out on a floured surface. Brush with olive oil and sprinkle with 1 crushed garlic clove and 1 sliced chilli. Top with 160 g grated mozzarella, 200 g blue cheese, 6 large brown mushrooms and 3 portabellini mushrooms, grilled until just soft. Bake the pizza for 10 minutes at 220°C until golden and cooked through. Top with fresh rocket. Visit taste.co.za for the full recipe or to watch the video.