HOT DOGS WITH ALL THE TOPPINGS

“Cut the hotdog rolls along the tops, not the sides, so you can cram in more filling.”

Serves 6 to 8

EASY

GREAT VALUE Preparation: 15 minutes Cooking: 10 minutes

Choose your dog:

Woolworths white hot dog rolls 2 packs Woolworths sweet paprika sausage

1 x 250 g pack

Woolworths Bockwurst 1 x 375 g pack Woolworths beechwood-smoked American hot dog sausages 1 x 375 g pack Woolworths smoked chicken viennas

500 g

Split and toast the hot dog rolls. Cook the sausage of your choice according

to package instructions. Add your favourite topping:

Tex Mex: Top Bockwurst with Woolworths guacamole, sliced chillies, chopped coriander and chopped spring onion.

New York style: Top American hot dogs with caramelised red onions, mustard and grated vintage mature Cheddar cheese. Japanese: Top smoked chicken viennas with sriracha mayo, crispy onions, cucumber pickled in rice wine vinegar, caster sugar, chilli flakes and crimson microherbs.

Argentina: Top sweet paprika hot dogs with crème fraîche or sour cream, diced exotic tomato and red onion salsa with parsley, mint, coriander and lemon juice with a sprinkle of Woolworths chimichurri spice.