TERRY’S SALAD

“Make the dressing in bulk and store in a bottle in the fridge. Use it on pasta, tuna or chickpeas.”

Serves 4 to 6

EASY

GREAT VALUE Preparation: 15 minutes

For the dressing: garlic 3 cloves salt 1T

Dijon mustard 1T white wine vinegar 2T lemon 1, juiced olive oil 2T

Woolworths Crunchita lettuce 2 heads, torn into big pieces

1 To make the dressing, combine all the ingredients in a large mortar and pestle and smash until the garlic is fine and combined. 2 Toss the lettuce with dressing. CARB-CONSCIOUS, DAIRY-FREE, MEATFREE, WHEAT- AND GLUTEN-FREE

WINE: Spier Creative Block 2 2019