MATTHEW’S COOKIES WITH PISTACHIO PASTE

“Freeze the dough tightly wrapped in clingwrap, then defrost overnight in the fridge. Adjust the recipe as you like: add chocolate chips, dried figs, chopped dates, chopped nuts, or make a small indent with your thumb and add a spoonful of jam before baking.”

Serves 8 to 10

EASY

GREAT VALUE Preparation: 15 minutes Baking: 30 minutes

For the cookies: butter 230 g sugar 150 g free-range egg 1