JACK’S APPLE PUDDING

“You can substitute canned pears for the apples, and use any biscuits for the base, such as ginger or chocolate chip.”

Serves 8 to 10

EASY

GREAT VALUE Preparation: 15 minutes Cooking: 45 minutes

Tennis biscuits 2 x 200 g packets butter 200 g, melted pie apples 2 x 385 g cans condensed milk 2 x 385 g cans lemons 2, juiced

Woolworths Madagascan vanilla ice cream, for serving

1 Preheat the oven to 180°C. 2 Crush the Tennis biscuits until fine, then combine with the melted butter and pack into a 23 cm baking dish to form a thick base.

3 Combine the apples, condensed milk and lemon juice, then pour onto the base. Bake for 45 minutes, or until slightly golden and set. 4 Serve warm with ice cream. WINE: Woolworths Nitida Sauvignon Blanc Semillon 2019