ROAST LAMB WITH MIDDLE EASTERN TAPAS

“Unroll Woolworths Easy to Cook deboned leg of lamb so that it cooks quicker. This also creates more surface area for more flavour.”

Serves 4

A LITTLE EFFORT

Preparation: 45 minutes

Cooking: 30 minutes, plus resting time

For the lamb:

Woolworths Easy to Cook deboned leg of lamb 1 x 950 g olive oil 2T sea salt and freshly ground black pepper, to taste baby onions 12, halved rosemary 3 sprigs garlic 1 head, halved butter 150 g

For the tabbouleh: