STATE OF THE TART
SA-born Michelin-starred chef Jan Hendrik van der Westhuizen puts a nextlevel twist on some of SA’s most prized tarts. You’ll never think of milk tart the same way.
SA-born Michelin-starred chef Jan Hendrik van der Westhuizen puts a nextlevel twist on some of SA’s most prized tarts. You’ll never think of milk tart the same way.