SERVING SUGGESTION:

Serve the wine with a seafood pasta. Heat 1 t crushed garlic and 6 chopped anchovies in a pan with 2 T olive oil.

Add 2 cups cream, 12 mussels and 12 prawns and simmer until cooked through. Serve with al

dente spaghetti, drizzle with brown butter and 2 T Woolworths’ crispy onion sprinkle.

Serves 4