BRINJALS TO BAKLAVA

A trip to Turkey may not be possible right now, but Turkish-Australian chef Somer Sivrioğlu’s easy recipes deliver all the flavours of his homeland in the book Anatolia.

Turkish-born Aussie chef Somer Sivrioğlu is passionate about the signature flavours and ingredients of his homeland. In his cookbook, Anatolia, he presents easy riffs on classic dishes, with recipes for pistachio pancakes, smoky brinjal “salad” and slow-cooked lamb-shoulder pie

PHOTOGRAPHS BREE HUTCHINS RECIPES SOMER SIVRIOĞLU TEXT DAVID DALE AND SOMER SIVRIOĞLU TASTE JULY 2020 99 PISTACHIO PANCAKES WITH CLOTTED CREAM (KATMER)