WARM NIÇOISE SALAD

Serves 4

EASY

Preparation: 10 minutes Cooking: 15 minutes

Woolworths baby potatoes in garlic butter 1 x 700 g bag green beans 600 g olive oil 2 T, plus extra for drizzling sea salt and freshly ground black pepper, to taste

Woolworths Rosa tomatoes 400 g red onion 1, thinly sliced large free-range eggs 4, soft-boiled capers 50 g

Woolworths light meat tuna shredded with black pepper and lime dressing

2 x 85 g sachets balsamic vinegar, for drizzling

1 Cook the baby potatoes according to package instructions. 2 Heat a cast-iron griddle pan until smoking hot. Toss the green beans in the olive oil, salt and pepper and chargrill in batches until slightly blackened but still crunchy.

3 Add the tomatoes to the pan and cook until blistered and warmed through. Toss the beans and tomatoes with the remaining salad ingredients and serve immediately while still warm with the tuna. Drizzle with balsamic and olive oil to serve. HEALTH-CONSCIOUS, WHEAT- AND GLUTEN-FREE

WINE: Woolworths Simonsig Chenin Banc 2019