COOKING FOR ONE
Halve the recipe and make one whole chicken, or stuff the flavoured butter under the skin of chicken pieces.
Shred leftover chicken and add to a quick tomato sauce with olives and parsley.
Use leftovers in a salad with baby spinach, doublecream yoghurt, lemon zest and couscous.
Heat Woolworths organic chicken stock with barley and leftover chicken, grated baby marrow and serve with chilli oil and lemon juice.
Combine leftover chicken with the pan juices, leeks, stock and cream to make a filling for chicken pie using Woolworths’ readymade puff pastry.