MALAYSIAN ROAST CHICKEN WITH BUTTERY RICE AND GREEN BEANS

Serves 4

EASY

Preparation: 20 minutes, plus 1½ hours’ marinating time Cooking: 1 hour

Woolworths free-range chicken pieces 1 x 1.2 kg pack

For the Malaysian paste: limes 3, zested and juiced ginger 1 x 10 cm piece, chopped garlic 6 cloves fresh turmeric 1 x 5 cm piece, peeled (or 1 t ground) brown sugar 2T shallots 4 lime leaves 3