WHOLE ROAST DUCK

Serves 8

EASY

Preparation: 10 minutes Cooking: 2 hours

Woolworths fresh free-range duck with Chinese five-spice 2 sea salt, to taste

1 Preheat the oven to 220°C. Pat dry the ducks using kitchen paper. Divide one of the five-spice sachets between the ducks, reserving the other one for the wontons.