STOVETOP CRÊPE LASAGNE

Serves 4

EASY

Preparation: 5 minutes Cooking: 30 minutes

olive oil 3T brown mushrooms 400 g, torn shallots 4, peeled and halved Woolworths black garlic 4 cloves, crushed fresh nutmeg, grated, to taste vegetable stock 1 cup cream 2 cups

Parmesan 100 g, grated, plus extra for serving

Woolworths ready-made pancakes 10 sea salt and freshly ground black pepper, to taste

1 Heat the olive oil in a large pan over a high heat, then fry the mushrooms in small batches until golden brown. Remove from the pan and set aside.

2 In the same pan, sweat the shallots over a medium heat until soft and

CREAMY CHICKEN LASAGNE is made with fresh pasta layered with shredded chicken in a creamy tomato sauce.

R56.99 for 300 g

LASAGNE WITH PLANT-POWERED PROTEIN is made with soya mince, pasta and a creamy béchamel sauce.

R56.99 for 300 g

BEEF-AND-COURGETTE LASAGNE is made with a Bolognese sauce layered with charred courgette and béchamel sauce, topped with Cheddar cheese.

R144.99 for 1 kg

Spoon the mascarpone mixture over the lady fingers, top with ganache and chill for 1 hour. 7 Sprinkle with the caramelised almonds and cocoa to serve.

WINE: Monis Dry Sherry