TIRAMISU WITH HOMEMADE LADY FINGERS

Serves 6 to 8

EASY

GREAT VALUE

Preparation: 5 minutes, plus 1 hour’s chilling time

Cooking: 30 minutes

For the lady fingers: free-range egg whites 4 caster sugar 115 g free-range egg yolks 3 flour 120 g, sifted

flaked almonds 100 g icing sugar 3T espresso 4 shots brandy ½ cup, plus 2 T sherry ½ cup, plus 2 T free-range eggs 2, separated icing sugar 75 g mascarpone 500 g cream 1 cup dark chocolate 70 g cocoa 25 g, for sprinkling