VIETNAMESE LAMB SHOULDER

Serves 8

EASY

GREAT VALUE Preparation: 30 minutes Cooking: 3 hours

sunflower oil 4T onions 2, halved and sliced celery (use the leaves too) 2 sticks, sliced medium carrots 2, scrubbed and sliced diagonally garlic 8 cloves, minced or finely grated fresh ginger 1 x 8 cm piece, sliced