MIELIEPAP WITH IDEAL MILK AND JAM

From the pantry: Between Us raspberry-and-cardamom jam 250 g

Bring 1 litre water to the boil in a saucepan and mix 120 g mielie meal with 1 cup cold water. Add the mielie meal mixture to the boiling water and whisk until simmering. Cover and simmer for 30 minutes. Whip 1 x 380 g can Ideal Milk until frothy. Serve the warm mieliepap with the frothy Ideal milk and 1 heaped T raspberry jam. Serves 4 to 6