SMOKY GARLIC CHICKEN IN VODKA LEMON SAUCE

From the pantry: The Forum Kitchen vodka lemon sauce or sauce fungi

500 ml

Hemelhuijs smoky garlic confit 200 ml

Butterfly 4 free-range chicken breasts, taking care not to cut all the way through. Open up the halves like a book, laying the chicken flat. Heat

2 T butter in a pan over high heat and brown the chicken on both sides. Add 4 cloves smoked garlic confit and the vodka lemon sauce or sauce fungi and simmer for 5 minutes, or until the chicken is cooked. Serve with sourdough. Serves 4

WINE: Woolworths Neil Ellis Chardonnay 2019

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