ROAST WHITE BEAN DIP

Serves 8

EASY

GREAT VALUE Preparation: 15 minutes Cooking: 20 minutes

red onion 1, quartered garlic ½ head olive oil 1T cannellini beans 1 x 400 g can, drained and rinsed sea salt and freshly ground black pepper, to taste lemon 1, zested and juiced parsley 15 g, chopped

1 Preheat the oven to 180°C. Roast the onion and garlic in the olive oil until softened and slightly caramelised, about 20 minutes. Add the beans and seasoning for the last 5 minutes of cooking time.

2 Remove from the heat and blend while still warm with a drizzle of olive oil and the lemon zest and juice. Serve warm with the stuffed focaccia and Woolworths antipasti. DAIRY-FREE, MEAT-FREE

WINE: Woolworths Longmarket Sauvignon Blanc 2019