STARTERS AND LIGHT MEALS

Asparagus with ginger soy 104 Baked brinjals with black cardamom-anddate butter 88 Cheesy soufflé omelette 70 Chilli tofu ramen 105 Grain salad with green tahini sauce 96 Leek-and-potato frittata 65 Make-your-own pizzas 114 Melting caramelised cabbage 87 Pickled red cabbage, beetroot and apple slaw 62 88 70 116 32 87

Restrained cauliflower soup

Revelatory Brussels sprouts

Roast white bean dip

SA’s eggs Benedict

Sesame-cured broccoli salad

Slow-baked marinated tofu with steamed greens and rice vermicelli

Smoky black garlic and brinjal pâté Stir-fried brinjal with sesame seeds Stuffed tray-bake focaccia with antipasti Tahini wraps

62 96 105 114 66