ROASTED RED ONION FLOWERS
rectangles. Spoon 1–2 T of the cheeseand-onion mixture on half the slices of pastry. Brush the edges of the pastry with beaten egg, then carefully top with the remaining pastry and crimp the edges using a fork. 5 Brush the tops with more beaten egg and sprinkle with nigella seeds or sesame seeds. Place on a baking tray and bake for 15–20 minutes, or until pastry is cooked through and golden and the cheese has melted. MEAT-FREE
WINE: Woolworths David Nieuwoudt Sauvignon Blanc 2019
“These blooming onions are slow-roasted in a tart, tangy mix of apple cider vinegar and treacle sugar for a moreish sweetness that’ll make you forget you just ate an entire onion! I scattered in a few lavender leaves before roasting for a robust fragrance and floral flavour that really works.”
Serves 4
EASY
GREAT VALUE Preparation: 15 minutes,