SEARED LAMB PATTIES WITH HERB DRESSING

“Drench the hot patties and steamed potatoes in the dressing. You can double up the patties to make pita burgers the next day.”

Serves 4 to 6

EASY

GREAT VALUE Preparation: 30 minutes Cooking: 20 minutes

For the patties: brown bread 1 thin slice chicken stock ¼ cup free-range egg 1