GIANT CHOCOLATE-CHIP CINNABUN

Serves 4

A LITTLE EFFORT

GREAT VALUE

Preparation: 1 hour 40 minutes Baking: 35 minutes

For the dough: active dry yeast 10 g sugar 1T lukewarm milk ¾ cup free-range egg yolk 1 butter 30 g, melted flour 280 g salt ½t

For the filling: butter 80 g, softened ground cinnamon 1T sugar 70 g

Woolworths dark chocolate chips 50 g Woolworths white chocolate chips 50 g

1 In a jug, combine the yeast, sugar and milk. Allow to stand for 3–5 minutes, then add the egg yolk and butter. 2 In a large mixing bowl, whisk together the flour and salt. Make