What’s your “reset” recipe after you’ve overindulged?

“I make a great green smoothie every morning with all the lovely greens: spinach, celery, cucumber, avo, lemon juice, ginger and coconut water.” – Tharien Nel

“I go crazy with veggie stir-fries. They’re the easiest way to eat a lot of veggies in a hurry – especially if you buy the pre-chopped packs from Woolies – and feel light and fresh. I add loads of fresh ginger and garlic, fresh pineapple, rice vinegar and lots of soya sauce.” – Katharine Pope

“A quick-and-easy salad is my go-to. Shaved fennel, mint and spring onion dressed with lime juice, olive oil, ginger and salt and pepper. Then I toss that all together with some avocado or canned tuna.” – Keletso Motau

“I try to get as much veg in as I can – a Thai green veg curry on brown basmati usually does the trick! With lots of fresh ginger, to soothe that post-holiday tummy.” – Jeanne Calitz

“Peppered mackerel salad with shredded spinach, an egg and avocado.” – Khanya Mzongwana

“Lettuce cups with sweet-and-sour chicken, cucumber, shredded carrots, avos, mixed peppers, pickled onion and cherry tomatoes with Woolies’ honeyand-mustard dressing.” – Siphokazi Tsala

“After all the festive roasts and meat dishes, I turn to fresh flavours and ingredients. Grilled chicken wraps with pickled red onion, pineapple, tzatziki, cucumber, chopped coriander with a squeeze of lime.” – Alistair Fester

“I always crave fresh juices if I’m feeling a bit under the weather. I love Woolies’ freshly squeezed ClemenGold juice when it’s in season, and the apple, lemon and ginger gives me a boost!” – Lynda Ingham-Brown