Woolworths TASTE - 2021-01-01

• DONNA HAY!
• Fresh-and-sundried tomato pasta salad
• IT’S GOOD, IT’S PORK
• ROUTE CAUSE
• SUNNY SIDE UP
• CHEAP EATS
• REAL SKILLS WITH LESEGO
• TASTES LIKE MORE
• TASTES THAT BIND
• Our winning reader receives a R500 Woolies gift card, plus a magnum of Le Lude Cap Classique
• Subscribe to TASTE for just R41.25 an issue and you could win a REN hamper worth R1 350
• The Taste case:
• Scene Stealer:
• Visit taste.co.za for summer salads and Valentine’s recipes.
• On our radar:
• Secret ingredient:
• Summer cocktail:
• Foodie to follow:
• Happy hour:
• Starting over...
• What’s your “reset” recipe after you’ve overindulg­ed?
• COMPETITIO­N TERMS AND CONDITIONS
• MOGAU ON A BUDGET
• SALAD DAYS
• SIX EASY WAYS TO SUBSCRIBE
• CRACK A COLD ONE
• BEEF-AND-BOVRIL MEATBALLS
• STEAK SALAD WITH RED PEPPERS AND BRINJAL
• SOUPY BUTTER BEANS AND BANGERS
• FLAVOUR MAKERS
• 30-MINUTE PORK BELLY WITH MELTING CABBAGE
• HARISSA STIR-FRIED CHICKEN WITH GUACAMOLE
• HOISIN HAKE WITH EGG-FRIED RICE
• CREAMY CORN-AND-POTATO CURRY
• NUTS ABOUT ALMONDS
• How to make your own almond milk:
• GLUTEN-FREE CHOCOLATE CAKE WITH ALMOND-AND-DATE FROSTING
• Three-star padkos
• PLANT LIFE
• ICE, ICE BABY
• BOXING DAY
• LIGHT YEARS
• MOM’S FAMOUS CHAKALAKA
• THE WILD SIDE
• SERVING SUGGESTION:
• CHICKEN LIVER BURRITOS
• LENTIL, BROCCOLI, PRESERVED LEMON AND FRIED HALLOUMI SALAD
• MEAL IN MINUTES
• PROSECCO-VINEGAR POACHED NECTARINES
• ROAST CHICKEN WITH RED WINE VINEGAR, GARLIC AND SPINACH
• FIRECRACKE­R PORK WITH SLAW
• But is it balsamic?
• COOK’S TIP:
• VINEGAR PUDDING
• Pickle party!
• BAKED RATATOUILL­E WITH SHERRY VINEGAR-FRIED EGGS
• APPLE-AND-CINNAMON MUFFIN LOAF
• EASY SWEET-AND-SOUR TAMARIND PICKLE
• SMOOTH SAILING
• COOK’S TIP:
• COOK’S TIP:
• COOK’S TIP:
• COOK’S TIP:
• SUPER GREEN BAKED RISOTTO
• SUMMER FRUITS WITH TOASTED HONEY MARSHMALLO­W
• PASTA WITH GARLIC CRUMBS, LEMON AND RICOTTA
• ALMOND CRISP WITH MAPLE PEARS
• WIN A COPY
• CHICKEN WINNER
• SERVING SUGGESTION:
• COOK’S TIP:
• COOK’S TIP:
• COOK’S TIP:
• BANANA-AND-DATE LOAF
• FRIDGE CLEAN-OUT QUESADILLA­S
• WATERMELON-ANDLIME AGUA FRESCA
• CANNELLINI BEAN DIP
• SPICY TOMATO-AND-HERB TUNA LETTUCE CUPS
• QUICK FIXES
• COOK’S TIP:
• BROCCOMOLI
• BEETROOT WRAP CHIPS
• LUNCH, SORTED
• BEEF SLIDERS
• MY “ONE MEAL FOR THE FAMILY” PHILOSOPHY IS BUILT ON THE FOLLOWING PILLARS:
• HADDOCK-ANDBROCCOL­I BAKE
• “COOKING HAS ALWAYS BEEN
• BANANA-ANDOATMEAL BAKE
• FRESHLY SQUEEZED RAINBOW FLOATS
• WIN A COPY
• COOL CULTURE
• Try this rice dish with fish or turn it into a meal by topping it with a fried egg”
• OUR BEST BUDGET PARTY STANDBYS
• BAKED OLIVE-RICOTTA WITH CRISP CRACKERS
• PORTUGUESE TOMATO RICE
• ROAST CHICKEN AND SWEET PEPPERS WITH ZA’ATAR OIL
• MIXED SALAD GREENS WITH TAHINI DRESSING
• For lighter summer crumbles I like to use almond flour instead of oats”
• NECTARINE ALMOND CRUMBLE
• GREEN BEAN-AND-MINT PAKORAS WITH SALTED CASHEW YOGHURT DIP
• SUPER MIELIE SALAD
• CHEESE-STUFFED BABY BRINJALS WITH MARINATED BUTTER BEANS
• ZHOUG-BAKED BABY MARROW WITH SESAME CRUMB
• THE STICKYFING­ERED BLISS
• Make a pit stop
• Your Route 71 address book
• HERE COMES THE SUN

Woolworths TASTE - 2020-12-01

Woolworths TASTE - 2021-03-01