THE BETTER BUTTER

Kerrygold Irish butter is made from the milk of grass-fed cows and is loved the world over for its deliciously creamy texture and full-flavoured taste

Kerrygold, a brand that has been synonymous with top-quality food products since its inception in 1962, is a true Irish beauty if ever there was one. Its undisputed flagship product – Kerrygold butter – is an international bestseller thanks to its rich golden colour, unique creamy flavour and velvety mouthfeel. Taste the difference for yourself and find out why it’s the premium butter brand the world over. kerrygold.com

CHARGRILLED STEAK WITH FLAVOURED BUTTER

Serves 4

EASY

GREAT VALUE Preparation: 10 minutes Cooking: 10 minutes For the flavoured butter: Kerrygold butter 250 g, slightly softened

Italian parsley 4 T roughly chopped garlic 2 cloves, finely grated lemon 1, zested smoked chilli flakes, to taste ground cumin 1T

rib-eye steak 1 kg bay leaves 4 sprigs sea salt, to taste

1 To make the flavoured butter, combine all the ingredients except the ground cumin. Use a wooden spoon to mix it, then spoon onto a sheet of clingwrap in a log shape.

2 Sprinkle the cumin over the butter and the clingwrap, then roll the butter into the cumin, covering with the clingwrap. 3 Secure both ends of the clingwrap, then chill for 30 minutes. 4 Cut into discs through the clingwrap, then remove the plastic and place the butter onto the hot steak. Serve with creamy polenta with Kerrygold butter stirred through it. 5 To make the steak, wrap the bay leaves around the steak using string. Season with salt, then grill in Kerrygold butter over a high heat.