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Woolworths TASTE
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2021-07-01
THE BETTER BUTTER
LOVE YOUR LEFTOVERS
THE MAGIC OF MUSHROOMS
The Taste Case Winter favourites from Woolies senior wine buyers Rob Gower and Rebecca Constable
Editor’s letter
COMPETITION TERMS AND CONDITIONS
WINNING LETTER
Great makers
BRAAIED LAMB SHOULDER WITH XO SAUCE
JODY’S VEGETABLE ATCHAR
The family lasagne What
“Sindi was loved. She had a complete collection of every issue of TASTE and loved food and cooking but it wasn’t a skill that came easy to her”
Pasta lover, lover
One Magic beans
TSHOTLHO WITH A SPICY TWIST
ALLA G RIGLIA
PANGRATTATO
STUZZICHINI
REAL-DEAL NEAPOLITAN ICE CREAM
STRAWBERRY CURD MERINGUE PIE WITH SALTY PRETZEL CRUST
MINI STRAWBERRY CUSTARD BOMBOLONI DOUGHNUTS
STICKY LAMB CURRY WITH HONEYED PARSNIPS
ROAST SWEET POTATO GNOCCHI WITH COLLAPSED TOMATO SAUCE
MEDITERRANEAN SIRLOIN ROAST WITH SOUR CREAM POTATO BAKE AND CELERYAND-CITRUS SALSA
INDIAN-STYLE CREAMED SPINACH WITH ROAST BABY CARROTS AND LEEKS
HERB-CRUSTED SPATCHCOCK CHICKEN IN LEMONY WHITE BEAN STOCK
Pass the pasta
HEY UMAMI!
reloaded BREAD
MAIN SQUEEZE
7 other ways to use leftover bread
me Take back
English
South Africa
Food & Drinks
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