On the menu: Eid al-Adha

Saadiyah Hendricks cooked her first dish – mince curry – when she was 10 years old. She started her blog Sadie’s Bubble of Yum a decade ago as a space to explore her love of cooking. And while she’s still working full-time, and raising two girls, she’s become something of an Instagram icon – especially in the baking world. This month, she is our guest contributor on taste.co.za. Ahead of Eid al-Adha, we asked Sadie to share eight of her favourite showstoppers for the occasion.

We got her mom’s recipe for the perfect mutton biryani, special-occasion lobster tails with a creamy, garlicky, buttery sauce you’re going to want to eat with a spoon, and a magnificent cardamom pavlova with whipped rose cream for dessert. Get yourself to taste.co.za for these recipes and more!