BAKED HAKE WITH MUSHROOMS AND LEEKS
Serves 4
EASY
Preparation: 5 minutes Cooking: 30 minutes
olive oil 2T butter 2T leeks 2, halved lengthways brown mushrooms 400 g, chopped garlic 2 cloves
Woolworths freshly frozen hake fillets 1 x 600 g box cream 1 cup sea salt and freshly ground black pepper, to taste avocado, for serving mustard, for serving lemon juice, for serving
1 Preheat the oven to 180°C. Place the olive oil, butter, leeks, mushrooms and garlic in an ovenproof dish and toss lightly. 2 Roast for 15–20 minutes until golden, then add the fish and cream and roast for a further 10 minutes or until the fish is opaque. Season to taste. 3 Serve with the avocado, mustard and lemon juice. WHEAT- AND GLUTEN-FREE
WINE: Springfield Wild Yeast Chardonnay